Savor the sweet flavors of summer with my Strawberry Peach Crisp! Combine juicy peaches and ripe strawberries for a fruit-filled, easy-to-make dessert. Top with a golden, buttery oat crumble for the perfect balance of tart and sweet. Bake until warm and fragrant, then serve on its own or with a scoop of your favorite cream. Enjoy this comforting, crowd-pleasing treat for any occasion and make it your own with different fruits and/or berries.
Recipe at a glance
- Recipe: Strawberry Peach Crisp
- Serves: 8
- Total Time: 45 minutes
- Difficulty: Easy
- Key Ingredients: Strawberries, Peaches, Quick Oats
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Difference Between Crisp and Cobbler
A cobbler has a thicker, biscuit-like topping, while a crisp has a crunchy, oat-based topping. Both are easy, comforting desserts that highlight seasonal fruits!
Cobbler
- Topping: A cobbler has a thick, biscuit-like or cake-like topping that is either dropped in spoonfuls or spread over the fruit filling. It bakes up golden and slightly crisp on the outside while remaining soft and fluffy inside.
- Texture: Soft and doughy with a contrast between the tender fruit and the baked topping.
- Example: Classic peach cobbler with a buttery biscuit topping.
Crisp
- Topping: A crisp features a crumbly, streusel-like topping made from oats, butter, sugar, and sometimes nuts. The oats crisp up as they bake, creating a crunchy texture.
- Texture: Crispy and crumbly on top with a warm, juicy fruit filling underneath.
- Example: A strawberry rhubarb crisp with a golden oat topping.
Ingredients for the Crisp
Find below the list of ingredients I used to make my Strawberry Peach Crisp.
- Fresh Strawberries
- Frozen Peach Slices
- Corn Starch
- Granulated Sugar
- Orange Zest and Orange
- Quick Oats
- All Purpose Flour
- Brown Sugar
- Ground Cinnamon
- Salt
- Baking Powder
- Coconut Oil
See recipe card for quantities.
Prepare the Strawberry Peach Layer
Start by preheating your oven to 350F. Lightly grease an 8"x11" baking dish. Use a 9"x13" baking dish instead for similar results.
- Cut the peach slices in bite-sized pieces and place in a mixing bowl. Cut the stems off the strawberries and quarter, adding them to the peaches.
- Sprinkle the corn starch over the chopped fruit. Use a rubber spatula or spoon to stir the fruit until the cornstarch is well distributed.
- Add to the bowl of fruits, the granulated sugar. Zest the orange and then juice the same orange and add both to the bowl Stir until well combined.
- Transfer the fruit mixture to the prepared baking dish. Spread it evenly to create a leveled layer. Set aside.
Prepare the Crisp Layer
- Prepare the crumble layer by combine in a clean bowl, the flour, quick oats, brown sugar, cinnamon, salt, and baking powder. Stir to combine.
- Melt the coconut oil and pour it over the dry ingredients for the crumble. Stir it in until there is no more dry flour.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- Bake the Strawberry Peach Crisp in the preheated 350F oven for 25-30 minutes.
Once the crumble is golden and the fruit bubbles, the Strawberry Peach Crisp is ready to take out of the oven. Let the crumble cool for 5-10 minutes, to let it thicken back up before serving.
Which fruit can I use for a Crisp?
Make this Strawberry Peach Crisp your own by using seasonal and/or frozen fruit. Make sure to thaw and drain extra liquids from frozen fruit before using. As long as you have a total of 5 cups total fruit, any combination of fruit should work.
Classic Fruit Choices:
- Peach – A summer favorite with natural sweetness and juiciness.
- Strawberry – Adds bright flavor and pairs well with other fruits.
- Blueberry – Creates a rich, jammy filling.
- Blackberry – Offers a tart, deep berry flavor.
- Cherry – Works well with sweet or tart varieties.
- Apple – A great fall option, often paired with cinnamon.
Unique & Creative Fruit Options:
- Pear – Softens beautifully when baked and pairs well with spices.
- Raspberry – Adds a tangy contrast to sweeter fruits.
- Mango – Brings a tropical, juicy twist.
- Plum – Slightly tart and softens well in baking.
- Mixed Berries – A combination of strawberries, blueberries, raspberries, and blackberries creates a dynamic flavor.
Storing the Strawberry Peach Crisp
Cool the freshly baked Strawberry Peach Crisp completely before storing. Cover tightly with foil or plastic wrap, or transfer to an airtight container. Refrigerate for up to 4 days to keep it fresh and flavorful. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore the crisp topping, or microwave individual portions for 30–45 seconds. Freeze for up to 3 months by wrapping securely in plastic and placing in a freezer-safe container. Thaw in the refrigerator overnight before reheating and serving.
You may also like
Make the most of peak strawberry and peach season with recipes like Peach Quinoa Salad and Grilled Peach and Arugula Salad, two fresh savory dishes that highlight the same sweet, juicy fruit flavors featured in this Strawberry Peach Crisp. Add Strawberry Dressing Spinach Salad to your table for another bright way to enjoy strawberries in a lighter, everyday format. Bake Strawberry Lemonade Bundt Cake or Strawberry Lemon Charlotte when you’re in the mood for another fruit-forward dessert that celebrates the same vibrant berry flavors that make this crisp such a classic summer treat.
Recipe
Strawberry Peach Crisp
Ingredients
Fruit Layer
- 3 cups Strawberries
- 2 cups Peach Slices fresh or frozen
- 3 tablespoon Corn Starch
- ¼ cup Granulated Sugar
- 1 teaspoon Orange Zest from one Orange
- 3 tablespoon Orange Juice from one Orange
Crumble Layer
- 1 cup Quick Oats
- ¾ cup All Purpose Flour
- ¾ cup Brown Sugar
- ½ teaspoon Salt
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Baking Powder
- ⅓ cup Coconut Oil
Instructions
- Start by preheating your oven to 350F. Lightly grease an 8"x11" baking dish. Use a 9"x13" baking dish instead for similar results.
Prepare the Fruit Layer
- Cut the peach slices in bite-sized pieces and place in a mixing bowl. Cut the stems off the strawberries and quarter, adding them to the peaches.3 cups Strawberries, 2 cups Peach Slices
- Sprinkle the corn starch over the chopped fruit. Use a rubber spatula or spoon to stir the fruit until the cornstarch is well distributed.3 tablespoon Corn Starch
- Add to the bowl of fruits, the granulated sugar. Zest the orange and then juice the same orange and add both to the bowl Stir until well combined.¼ cup Granulated Sugar , 1 teaspoon Orange Zest , 3 tablespoon Orange Juice
- Transfer the fruit mixture to the prepared baking dish. Spread it evenly to create a leveled layer. Set aside.
Prepare the Crumble
- Prepare the crumble layer by combine in a clean bowl, the flour, quick oats, brown sugar, cinnamon, salt, and baking powder. Stir to combine.1 cup Quick Oats, ¾ cup All Purpose Flour, ¾ cup Brown Sugar, ½ teaspoon Salt, ½ teaspoon Ground Cinnamon, ½ teaspoon Baking Powder
- Melt the coconut oil and pour it over the dry ingredients for the crumble. Stir it in until there is no more dry flour.⅓ cup Coconut Oil
- Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- Bake the Strawberry Peach Crisp in the preheated 350F oven for 25-30 minutes. Once the crumble is golden and the fruit bubbles, it is ready to take out of the oven. Let the crumble cool for 5-10 minutes, to let it thicken back up before serving.
Tellement facile a faire! Used a combination of a few different fruit but it turned out amazing! Will for sure do it again!
Awesome! Merci! 🙂